Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried tempeh. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fried Tempeh is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fried Tempeh is something that I have loved my whole life. They’re nice and they look fantastic.
Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. Using a slotted spoon, transfer to a plate lined with paper towels or a clean dish towel and. The tempeh fried up deliciously crunchy.
To begin with this recipe, we must first prepare a few components. You can have fried tempeh using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tempeh:
- Get 150 gm tempeh (made with soy)
- Take 1 tsp salt
- Get 1 tbsp turmeric powder
- Make ready 1 tsp chicken stock
- Take 3 tbs water
Using a slotted spoon, transfer to a plate lined with paper towels or a clean dish towel, and. Tempeh is a dense cake of fermented soy beans that can be sliced, crumbled or chopped and used in most recipes that call for meat. Tempeh's nutty flavor pairs well with any marinade or spice, and it can be baked, fried or stewed without losing its hearty texture. This article describes how to season and cook tempeh to perfection.
Instructions to make Fried Tempeh:
- Mix the ingredients in a bowl (except tempeh)
- Cut tempeh into thin slices and dip into the mixture and put aside for 10 minutes for the mixture to get absorbed.
- This is my tempeh package.
- Heat oil in a pan and fry the tempeh slices until they turn brown with crispy sides. Place them on kitchen towel to absorb oil.
- Serve immediately.
Tempeh's nutty flavor pairs well with any marinade or spice, and it can be baked, fried or stewed without losing its hearty texture. This article describes how to season and cook tempeh to perfection. The tempeh is deep fried until golden brown and crisp, and then cooled quickly in a sterile environment to be sealed in Pliofilm bags and stored in a cool, dry place. The shelf life of this product lasts around a week but can be extended if the tempeh is sun dried or oven dried prior to deep frying. Other fermented foods include sauerkraut, kimchi, kombucha, miso and coconut kefir.
So that’s going to wrap it up for this exceptional food fried tempeh recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
