Saute Tempeh (soy bean cake)
Saute Tempeh (soy bean cake)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, saute tempeh (soy bean cake). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slice, cube, or crumble the tempeh. Fill a small pot with a few inches of water. Add a steaming basket to the pot, then add the tempeh. Bring the water to a boil, then reduce to a simmer and cover the pot.

Saute Tempeh (soy bean cake) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Saute Tempeh (soy bean cake) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Saute Tempeh (soy bean cake):
  1. Get 1 cup chopped tempeh
  2. Take 5 red chili chopped
  3. Get 1 onion chopped
  4. Make ready 3 cloves garlic chopped
  5. Get season with salt and sugar
  6. Prepare 2 tbs sweet soy sauce
  7. Prepare oil

Mix well, knead with hands if you must. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Here a special fungus is used, which has the Latin name Rhizopus oligosporus, usually marketed under the name tempeh starter. Tempeh and veggies are sauteed with soy sauce and lime juice.

Instructions to make Saute Tempeh (soy bean cake):
  1. Fry tempeh until golden brown and crips then set it aside
  2. In another pan add in 3 tbs oil and preheat the pan on medium high heat
  3. Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
  4. Add fried tempeh and season with salt and pepper
  5. Add in sweetened soy sauce and honey and stir well
  6. Taste it, there must be sweet, savory and a little spicy
  7. If its done. Its ready to serve.

Here a special fungus is used, which has the Latin name Rhizopus oligosporus, usually marketed under the name tempeh starter. Tempeh and veggies are sauteed with soy sauce and lime juice. Serve with tortillas, refried beans, and rice. "This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative," says KALISA. Vegetarian cooks have discovered the wonders of tempeh, a flavorful fermented soy product, as a great source of protein. Tempeh is a dense cake of fermented soy beans that can be sliced, crumbled or chopped and used in most recipes that call for meat.

So that’s going to wrap it up for this special food saute tempeh (soy bean cake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!