Vegan Asian Style Tabouli With Tempeh
Vegan Asian Style Tabouli With Tempeh

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan asian style tabouli with tempeh. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These beans have a smoky aroma to them when cooked and go great with any Asian style dish. Just like the barley I cook these in larger batches to get multiple meals out of them. Bring to a boil in a large pot and let simmer for one hour until fully cooked. Cook tempeh over medium heat until edges are brown in sauté pan.

Vegan Asian Style Tabouli With Tempeh is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan Asian Style Tabouli With Tempeh is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan asian style tabouli with tempeh using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Asian Style Tabouli With Tempeh:
  1. Take 1/3 cup Barley
  2. Make ready 1/3 cup Adzuki beans (boiled)
  3. Prepare 1 cup Fresh spinach leaves
  4. Prepare 1/4 Red onion
  5. Get 1/4 cup Parsley
  6. Prepare 1/4 cup Cilantro
  7. Make ready 2 Green onions
  8. Prepare 3 Celery sticks
  9. Prepare 1 Bell pepper (preferably red)
  10. Take 1 Freshly cut corn on the Cobb
  11. Take 1 tbsp Apple cider vinegar
  12. Get 1/2 Lemon (freshly squeezed)
  13. Take 1 tbsp Sesame oil
  14. Prepare 1 tbsp Honey
  15. Get 1/2 packages Tempeh

This is fusion cuisine at its best, tempeh tacos Asian style! With these tacos, you get the best of both worlds, Mexican and Asian food wrapped in a corn tortilla. All the colours and flavours of both came together so nicely to make a delicious feast! We love to get creative with our vegan taco recipes, there are so many possibilities!

Steps to make Vegan Asian Style Tabouli With Tempeh:
  1. When I cook barley I usually make it in larger proportions so I can get multiple dishes out of it. The ratios are the same as rice (2 to 1). I used I cup of barley to 2 cups of water and brought it to a boil. Once boiling turn off heat and steep. You can use it while warm but I prefer to leave it in the fridge over night so it's nice and cool in my tabouli.
  2. Cooking Adzuki beans is easy and you can find them in any health store. I buy mine in the bulk sectional whole foods. These beans have a smoky aroma to them when cooked and go great with any Asian style dish. Just like the barley I cook these in larger batches to get multiple meals out of them. Bring to a boil in a large pot and let simmer for one hour until fully cooked.
  3. Cook tempeh over medium heat until edges are brown in sauté pan.
  4. Chop and dice all other ingredients in a large bowl
  5. Sauce - add sesame oil , honey , lemon, and apple cider vinegar. Mix throughly

All the colours and flavours of both came together so nicely to make a delicious feast! We love to get creative with our vegan taco recipes, there are so many possibilities! Tempeh is great at soaking up flavor and makes the perfect protein-rich addition to this creamy tomato cashew curry! Tempeh has twice the amount of protein compared to tofu. Pro-tip for buying tempeh: If you want to spend a lot of $$$ on mini tempeh, buy it at health food stores.

So that is going to wrap this up for this exceptional food vegan asian style tabouli with tempeh recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!