Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, half-fried tempeh (mendoan tempe). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Half-fried Tempeh (MENDOAN TEMPE) is something which I have loved my entire life. They’re fine and they look wonderful.

Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Take 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Get 3 scallions, thinly sliced
  3. Prepare 1 egg
  4. Take 250 gr flour (low protein)
  5. Take 50 gr rice flour
  6. Prepare 1 tbsp tapioca flour
  7. Prepare 30 ml thick coconut milk
  8. Take 350 ml water
  9. Make ready The oil for frying
  10. Get GROUND SPICES
  11. Make ready 4 cloves garlic
  12. Get 2 pcs shallots
  13. Prepare 1 tsp coriander, toasted
  14. Take 1 cm kencur
  15. Make ready 1/4 tsp broth powder (chicken flavor)
  16. Take 1/2 tsp pepper
  17. Make ready 1 1/2 tsp salt
  18. Take SOY SAUCE (mix)
  19. Prepare 5 tbsp (75 ml) soy sauce
  20. Take 1 clove garlic (crushed)
  21. Prepare 7 red chilis, thinly sliced
  22. Get 1 pinch salt (to taste)

Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices.

Steps to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half-fried Tempeh (MENDOAN TEMPE) step by step.

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