Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil. Divide between four places, dress with a drizzle of.
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Make ready For Steaks and Shrimp
- Take 4-6 ounce beef tederloin steaks
- Take to taste sait and cracked black pepper
- Prepare 1 pound medium raw shrimp, shelled and deveined
- Get 1 tablespoon butter
- Get 1 tablespoon olive oil
- Prepare 1 tablespoon sriracha seasoning blend
- Prepare 1 recipe my sriracha hollindaise sauce found in my profile and search
- Take For Baked Tomatoes
- Prepare 4 medium tomatoes
- Make ready 1/2 cup fresh grated romano cheese
- Get 2 tablespoons sharp cheddar cheese, shredded
- Take 1 garlic clove, minced
- Get 2 tablespoons fresh basil, chopped
- Make ready olive oil for drizzling
- Prepare Garnish
- Take 2 green onions, sliced
- Take salt a pnd cracked black pepperctobtaste
To get started with this particular recipe, we must first prepare a few components. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. See recipes for Honey Sriracha Garlic Shrimp too.
Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Make Baked Tomatos
- Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
- In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
- Slice the top off each tomato
- Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
- Prepare Steaks and Shrimp
- Season steaks with salt and pepper
- Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
- Season shrimp with sriracha seasoning
- In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
- Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions
Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. See recipes for Honey Sriracha Garlic Shrimp too. Montreal Porterhouse Steak. iron skillet seared porterhouse steak with compound herb butter. Taro fries with sriracha ketchup Recipes for your restaurant. Add a twist to your menu with these creative recipes for breakfast, lunch, and dinner.
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