Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tempeh teriyaki. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Once tempeh is cooked, add tempeh to teriyaki sauce, covering the tempeh. Take tempeh out of the sauce (leaving the extra sauce in the bowl) and add back to pan. Turn off heat and pour the remaining sauce over the tempeh in the pan. For the teriyaki sauce Meanwhile, make the teriyaki sauce: Put the soy sauce, maple syrup, brown sugar, vinegar, ginger, and garlic into the small saucepan and stir until the sugar has dissolved.
Tempeh Teriyaki is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tempeh Teriyaki is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tempeh teriyaki using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tempeh Teriyaki:
- Take 250 gr tempeh, sliced thinly
- Prepare Oil for frying
- Get 2 tbsp soy sauce *
- Get 1 tsp sweet soy sauce *
- Prepare 1 tbsp mirin *
- Prepare 1 tbsp sugar *
- Make ready 1 tbsp water *
- Prepare 1 pinch salt *
This dish is a total winner, the teriyaki sauce is so delicious, we nearly drank it straight from the pan.but we're glad we didn't because it complemented the tempeh and veggies perfectly. In a large skillet over medium-low heat brown the tempeh strips in a small amount of oil, adding more oil, a little at a time, as necessary to keep the pan from drying out. Once tempeh is golden brown in color, add teriyaki sauce and nutritional yeast and mix to coat tempeh. Add broccoli and garlic to pan.
Steps to make Tempeh Teriyaki:
- Fry the tempeh until half-cooked in a pan, using medium heat.
- Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
- When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice.
Once tempeh is golden brown in color, add teriyaki sauce and nutritional yeast and mix to coat tempeh. Add broccoli and garlic to pan. This is a great weeknight dinner that the whole family will love. Add to a medium saucepan and cover with water and bring to a boil. This serves to reduce the bitterness inherent in most store-bought tempehs.
So that is going to wrap this up with this special food tempeh teriyaki recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
