Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic salted chicken breast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Sprinkle the chicken breasts on both sides with the seasoning salt, cayenne and black pepper; set aside. Melt the butter in a large skillet over medium-high heat.
Garlic Salted Chicken Breast is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Garlic Salted Chicken Breast is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic salted chicken breast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Salted Chicken Breast:
- Make ready 1 lb chicken breasts
- Make ready 2 tbsp montreal steak seasoning
- Prepare 1/4 cup brown sugar
- Make ready 2 clove garlic, minced
- Prepare 1 pinch salt
- Make ready 1 pinch pepper
- Take 1 tbsp garlic salt
- Get 1 tbsp butter
- Prepare 1 tbsp oil
Place skillet in the oven and cook until cooked through. Garlic Salted Chicken Breast step by step. Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken.
Instructions to make Garlic Salted Chicken Breast:
- Pound chicken breast to 1/4" thick.
- Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken.
- Heat butter and oil in skillet over medium heat. Cook chicken breasts until done, about 4 minutes each side.
- Serve with favorite sides!
Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken. Heat butter and oil in skillet over medium heat. DIRECTIONS Melt butter in a skillet, add soy sauce and garlic powder. Add chicken, cook until no longer pink.
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