Shrimp In Coconut Milk
Shrimp In Coconut Milk

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp in coconut milk. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp In Coconut Milk is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Shrimp In Coconut Milk is something which I’ve loved my entire life. They’re fine and they look fantastic.

Huge range of zero waste, eco-friendly alternatives to help you live more sustainably. This one-pan meal is creamy and rich with the best spicy-sweet coconut flavor. Add the coconut milk, water, and salt and bring to a simmer. Heat oil in a large frying pan over medium-high heat.

To get started with this recipe, we have to prepare a few components. You can have shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp In Coconut Milk:
  1. Take 8 pcs medium size fresh shrimp
  2. Get 2 cubes butter
  3. Make ready 1 small sachet of tomato sauce
  4. Make ready 2 cups coconut milk (kakang gata)
  5. Prepare 1 tbsp ginger, minced
  6. Take 1 medium onion, chopped
  7. Prepare 3 tsp garlic, minced
  8. Take 2 tsp chopped chili (optional)
  9. Prepare 2 tbsp R_N_ (secret recipe 😜)
  10. Make ready to taste Salt and pepper

Add coconut milk,water, and salt, and bring to a simmer. Working in batches, cook the shrimp in the skillet and then place in a separate bowl. Next, make the coconut shrimp sauce. The creamy sauce is amped up by combining coconut milk with salty fish sauce and lime juice, plus peanut butter, red curry paste, brown sugar, and ground ginger.

Steps to make Shrimp In Coconut Milk:
  1. Melt butter in a pan over medium high heat.
  2. Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
  3. Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
  4. Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
  5. Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽

Next, make the coconut shrimp sauce. The creamy sauce is amped up by combining coconut milk with salty fish sauce and lime juice, plus peanut butter, red curry paste, brown sugar, and ground ginger. Don't be afraid of fish sauce. Meal ideas for Sriracha shrimp in coconut milk sauce. Serve as a side-dish to your fried rice.

So that is going to wrap it up for this exceptional food shrimp in coconut milk recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!