KL Hokkien Chicken & Shrimp Noodles
KL Hokkien Chicken & Shrimp Noodles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kl hokkien chicken & shrimp noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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KL Hokkien Chicken & Shrimp Noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. KL Hokkien Chicken & Shrimp Noodles is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
  1. Make ready 300 g Chicken Thigh Meat (cut into pieces)
  2. Make ready 100 g Shrimp (de-vein)
  3. Prepare 100 g Fish Balls (halved)
  4. Make ready 100 g Chinese Cabbage (finely diced)
  5. Prepare 300 g Yellow Noodles (washed)
  6. Make ready 20 g Garlic (minced)
  7. Take 20 g Ginger (minced)
  8. Prepare 4 Tbsp Schmaltz (see my recipe)
  9. Prepare 4 Crispy Chicken Skin (see my recipe)
  10. Get [Marinade]
  11. Get 1 Tbsp Light Soy Sauce
  12. Prepare 1 Tbsp Oyster Sauce
  13. Get 2 pinches White Pepper
  14. Take 20 g Garlic (minced)
  15. Make ready 1 tsp Sesame Oil
  16. Get 1 tsp Corn Flour
  17. Get [Sauce]
  18. Prepare 2 Tbsp Dark Soy Sauce
  19. Prepare 2 Tbsp Light Soy Sauce
  20. Prepare 2 tsp Sugar
  21. Take 2 pinches White Pepper

KL Hokkien Chicken & Shrimp Noodles. KL Hokkien Chicken & Shrimp Noodles instructions. Stir fry the Shrimp and Fish Ball until they are pink and brown. Chicken fats may be thinner and softer but they do make tasty and crispy bits which would be wonderful for these noodles.

Instructions to make KL Hokkien Chicken & Shrimp Noodles:
  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

Stir fry the Shrimp and Fish Ball until they are pink and brown. Chicken fats may be thinner and softer but they do make tasty and crispy bits which would be wonderful for these noodles. Great recipe for KL Hokkien Chicken & Shrimp Noodles. KL version is different in that it uses Dark Soy Sauce, which gives. Another famous hokkien mee in KL, Mun Wah is probably the oldest hokkien mee in KL district.

So that is going to wrap this up with this exceptional food kl hokkien chicken & shrimp noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!