Stir Fry Tempe-Tofu with Black Soy Sauce
Stir Fry Tempe-Tofu with Black Soy Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir fry tempe-tofu with black soy sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I have loved my whole life.

Stir Fry Tempe-Tofu with Black Soy Sauce Leli Nad East Java, Indonesia. Stir Fry Tempe-Tofu with Black Soy Sauce Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites food recipes.

To get started with this recipe, we have to prepare a few components. You can have stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
  1. Take 1 tempeh
  2. Take 3 tofu
  3. Prepare 5 tbsp black soy sauce
  4. Prepare 3 red onions
  5. Take 2 garlic
  6. Take 2 small chili
  7. Make ready 1 big red chili
  8. Prepare 1 ginger
  9. Take 1 galangal (optional)
  10. Make ready 2 bay leafs (optional)
  11. Prepare 1 tsp salt
  12. Make ready 1 tsp sugar
  13. Prepare 1 tsp bouillon powder (optional)
  14. Prepare Vegetable oil/olive oil

Once liquids are absorbed, toss tofu with cornstarch. You can also swap the shrimp for tofu in my Healthy Shrimp Pad Thai or add tofu to this Vegetarian Pad Thai. Once marinated, sauté your tempeh on both sides until golden brown and delicious. Then you'll add your veggies and grains and stir-fry until crispy and browned before adding your tempeh back to the pan to warm.

Steps to make Stir Fry Tempe-Tofu with Black Soy Sauce:
  1. Cut tempeh and tofu into small bites size (cubical size)
  2. Heat the pan and oil. Fry tempeh into medium fry
  3. Fry tofu into medium fry
  4. Peel onion, garlic, ginger, and galangal.
  5. Crush ginger and galangal
  6. Chop-chop garlic, onion and chili
  7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
  8. Serve it

Once marinated, sauté your tempeh on both sides until golden brown and delicious. Then you'll add your veggies and grains and stir-fry until crispy and browned before adding your tempeh back to the pan to warm. Cook the tofu cubes in a skillet with a little bit of oil (optional), over medium-high heat until all the sides are golden brown. Remove the tofu from the skillet and set aside. Homemade Stir Fry Sauce When it comes to preparing authentic Chinese recipes , you can't miss the savory and healthy stir fry sauce, a building block in Chinese and Asian cooking.

So that’s going to wrap this up for this exceptional food stir fry tempe-tofu with black soy sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!