Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kashawna's crab cakes with shrimp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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KaShawna's Crab Cakes With Shrimp is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. KaShawna's Crab Cakes With Shrimp is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
- Get 1 lb Lump Crab meat
- Prepare 1/3 cup Crushed Cracker (I use Ritz)
- Prepare 3 Green Onions Cut (White part too)
- Make ready 1 Egg
- Get 1/2 Shrimp Cut into small pieces
- Get 1 tsp Worcestershire
- Prepare 1/4 cup Mayo
- Get 1/2 cup Celery (Chopped Finely)
- Make ready 1 tsp Dry Mustard
- Take 1/2 cup Lemon Juice
- Get 1/4 tsp Garlic Powder
- Get 1 tsp Salt
- Make ready 1 tsp Pepper
- Make ready 1 dash cayenne pepper
- Take 1 Flour (For Dusting)
- Make ready 1/2 cup Extra virgin olive oil
- Make ready 1 Kashawna's Home Made Tarter (see recipe)
Using panko instead of flour makes the prep easier, plus the cakes stay together without tasting doughy. I love these crab cakes served with mango salsa! —Regina Reynolds, Struthers, Ohio. I dried the seafood with paper towels but I ended up adding a few breadcrumbs to the mix just. KaShawna's Crab Cakes With Shrimp Step By Step In a large bowl, mix together all ingredients, except for the flour and peanut oil.
Steps to make KaShawna's Crab Cakes With Shrimp:
- In a large bowl, mix together all ingredients, except for the flour and peanut oil.
- Shape into patties and dust with flour.
- Heat oil in a large skillet over medium heat.
- When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
- Serve Warm with Kashawna's Tarter
I dried the seafood with paper towels but I ended up adding a few breadcrumbs to the mix just. KaShawna's Crab Cakes With Shrimp Step By Step In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. KaShawna's Crab Cakes With Shrimp step by step In a large bowl, mix together all ingredients, except for the flour and peanut oil.
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