Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp and scallop doria with handmade sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Shrimp and Scallop Doria with Handmade Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Shrimp and Scallop Doria with Handmade Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:
- Make ready 200 grams x 2 packages Assorted shrimp and scallops
- Prepare 1 Onion, sliced
- Make ready 2 tbsp Olive oil
- Take 1 tbsp Butter
- Take 1 Salt and pepper
- Prepare 100 ml White wine
- Make ready 1 use as much (to taste) Hot cooked white rice
- Get 1 Parmesan cheese
- Make ready 1 Parsley (dried)
- Prepare Basic White Sauce (Recipe ID: 1449234)
- Take 60 grams Unsalted butter
- Make ready 60 grams White flour
- Make ready 1000 ml Milk
- Get 1 leaf Bay leaf
- Take 1 dash Nutmeg
- Get 200 ml Heavy cream
- Make ready 1 1/2 tbsp Consommé stock granules
- Get 1 Salt
This time, I'm gonna make it a little bit unique. This will be really delicious. shrimp and scallop in a creamy garlic butter sauce is. Shrimp & Scallop Ceviche Step By Step. Put onions, tomatoes, cucumbers, chilies, shrimps, and scallops in mixing bowl.
Instructions to make Shrimp and Scallop Doria with Handmade Sauce:
- Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
- After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.
- Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules.
- Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.
- Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).
- Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.
- Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes.
- This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce
Shrimp & Scallop Ceviche Step By Step. Put onions, tomatoes, cucumbers, chilies, shrimps, and scallops in mixing bowl. Squeeze and measure your lime juice and add to ceviche mixture along with salt and sugar. Mix thoroughly and adjust seasoning if needed. You might like a little more salt, depending on how salty your seafood ingredients were to.
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