Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, teriyaki shaved casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Teriyaki shaved casserole You can add garlic cheese bread or a side of soup of any choice. Remove from oven and shred the chicken. Stir in cooked rice and add vegetable mixture. Spread the cooked beans and red peppers over the rice.
Teriyaki shaved casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Teriyaki shaved casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki shaved casserole:
- Take 1 1/4 tbsp fennel seeds
- Get 1 tbsp Italian seasoning
- Take 1 tsp salt
- Prepare 16 oz garden rotini noodles
- Prepare 2 can 14.5 ounce prego Artisan three cheese sauce
- Prepare 12 oz bow tie noodles
- Take 2 lb shaved ribeye
- Get 12 oz sargento pepper jack cheese
- Prepare 16 oz Del Monte whole kernel Corn (no salt added)
- Make ready 16 oz Bush pinto beans
- Make ready 10 cup water
- Take 1 tbsp butter or virgin olive oil
- Make ready 12 oz steam fresh broccoli, carrots & califlower
- Take 1 cup teriyaki sauce
- Make ready 1 large aluminum pan for casserole
Coat a baking dish with cooking spray. In the baking dish, stir together the rice, water, broccoli, carrots, pineapple, snow peas, salt and pepper. Arrange the chicken on top of the rice mixture and pour the teriyaki sauce evenly over the chicken. If necessary, cook the brown rice.
Steps to make Teriyaki shaved casserole:
- Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
- As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
- Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
- Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!
Arrange the chicken on top of the rice mixture and pour the teriyaki sauce evenly over the chicken. If necessary, cook the brown rice. Cover and bring to a boil. The sauce is made by combining the ginger, garlic, sugar, soy sauce and water in the saucepan. The cornstarch and water mixture is also added to that at a later stage to thicken the sauce.
So that’s going to wrap it up for this exceptional food teriyaki shaved casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
