Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fill Your Cart With Color today! Garnish with green onions Great recipe for Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. This is a quick and easy elegant dinner. Add your favorite potato and the meal is complete!
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Make ready For Steaks and Shrimp
- Take 4-6 ounce beef tederloin steaks
- Get to taste sait and cracked black pepper
- Prepare 1 pound medium raw shrimp, shelled and deveined
- Get 1 tablespoon butter
- Take 1 tablespoon olive oil
- Take 1 tablespoon sriracha seasoning blend
- Take 1 recipe my sriracha hollindaise sauce found in my profile and search
- Make ready For Baked Tomatoes
- Get 4 medium tomatoes
- Get 1/2 cup fresh grated romano cheese
- Prepare 2 tablespoons sharp cheddar cheese, shredded
- Make ready 1 garlic clove, minced
- Make ready 2 tablespoons fresh basil, chopped
- Make ready olive oil for drizzling
- Make ready Garnish
- Get 2 green onions, sliced
- Make ready salt a pnd cracked black pepperctobtaste
Cover a baking pan with foil, spray foil with non stick spray. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste. Slice the top off each tomato. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most well liked of current trending foods on earth.
Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Make Baked Tomatos
- Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
- In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
- Slice the top off each tomato
- Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
- Prepare Steaks and Shrimp
- Season steaks with salt and pepper
- Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
- Season shrimp with sriracha seasoning
- In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
- Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions
Slice the top off each tomato. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful.
So that is going to wrap this up with this special food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
