Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, simple tempeh manis. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple Tempeh Manis is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Simple Tempeh Manis is something which I’ve loved my entire life.
Tempe manis is a stir-fry that is rich, sweet and spicy all at once. The sweetness of the dish is a trademark of central Java, where I learnt the recipe — it's sticky with caramelized kecap manis. Tempe Manis translates to 'sweet tempe' in Indonesian, but actually this popular vegetarian dish is a little bit spicy, a little bit nutty, a little bit sweet and a whole lot crunchy, plus it's got some great underlying flavours going on from the blend of shallots, garlic, tomatoes and palm sugar. Great recipe for Simple Tempeh Manis.
To get started with this recipe, we must first prepare a few components. You can have simple tempeh manis using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Tempeh Manis:
- Take 1 Tempeh
- Prepare 1 pinch ★High quality salt
- Make ready 3 tbsp ★Kecap manis
- Make ready 1 clove ★Garlic (grated)
- Prepare 1 Soy bean oil (or your choice of oil)
T his tempeh recipe has authentic flavour and was taught to me by a villager in Bali. Usually, Tempeh Manis is deep-fried to gain the crispiness, but oven baking has the same effect, making it a healthy choice when cooking Indonesia's wonderful cuisine. In a large skillet over medium-high heat, heat the oil until shimmering. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili.
Instructions to make Simple Tempeh Manis:
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Leave 1 tablespoon oil in the pan and add all of the tempeh back into the pan. Then add the ★ ingredients and mix everything together.
- It's ready! You can add some citrus juice over the top for extra zest. Have fun with the flavours.
- This is kecap manis, a sweet ketchup made with black soy beans.
In a large skillet over medium-high heat, heat the oil until shimmering. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing.
So that is going to wrap this up with this special food simple tempeh manis recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
