Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple tempeh pedas (spicy tempeh). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Simple Tempeh Pedas (Spicy Tempeh). I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why.
Simple Tempeh Pedas (Spicy Tempeh) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Simple Tempeh Pedas (Spicy Tempeh) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
- Make ready 1 as much (to taste) Tempeh
- Get 3 ★Fresh chili peppers (red chili pepper)
- Prepare 2 ★Shallots (or red onions)
- Get 1 clove ★Garlic
- Prepare 1 tsp ★Terasi (fermented shrimp paste)
- Take 1 pinch ★Palm sugar (or any sugar of your choice)
- Prepare 1 pinch ★High quality salt
- Get 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
- Take 1 Soy bean oil (or your choice of oil)
To begin with this particular recipe, we have to prepare a few ingredients. Fry the tempeh in parts until they are brown and crunchy. If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends!
Instructions to make Simple Tempeh Pedas (Spicy Tempeh):
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Grind up the ★ ingredients in a stone mortar to make the sambal.
- If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
- Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
- It's ready! You can also top it with a citrus peel for a zesty flavour.
If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends! Serve immediately, or refrigerate and reheat later. Aside from tempeh, you will need the following ingredients to prepare kering tempeh: palm sugar, tamarind, red chilies, shallots, garlic, kaffir lime leaves, Indonesian bay leaves (daun salam), galangal, coriander powder, and salt. For palm sugar, you can buy either the block version or the granulated version.
So that is going to wrap this up for this exceptional food simple tempeh pedas (spicy tempeh) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
