Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, prawn flavoured fried tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Use any type of sauce or store bought sauce for dipping. Dip this tofu in any sauce or make this one. Recipe for the sauce here is best served with steamed Chicken Rice A - Prepare a steamer and leave to water in the steamer to boil. Stir in the mixed vegetables, prawns and crab flavoured seafood sticks.
Prawn Flavoured Fried Tofu is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Prawn Flavoured Fried Tofu is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawn flavoured fried tofu using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn Flavoured Fried Tofu:
- Take A. The Tofu
- Take 250 g Cooked & Peeled Shrimp
- Get 3 tubes Japanese egg tofu
- Take 3 eggs
- Make ready 3 tbsp corn flour
- Prepare 2 Firm tofu (500g)
- Prepare 2 tsp chicken seasoning pepper
- Get 1 tsp ground pepper
- Take B. The Chilli Sauce (Optional)
- Take 3-5 big red chilies - deseeded
- Take 3 bird eyed chilies (or more)
- Take 1/2 big lemon - juiced
- Get 1/2 tsp chicken seasoning powder
- Get 1/4 c sugar
- Get 1/4 c water
- Prepare 1/4 c peeled Garlic
- Take Pinch salt
- Take Note:
- Take 1 . Use any type of sauce or store bought sauce for dipping. Here, we sometimes use either Vegemite or Brovil
- Prepare 2 . Dip this tofu in any sauce or make this one. Recipe for the sauce here is best served with steamed Chicken Rice
Absorb excess water with kitchen paper. Lightly sprinkle cornflour on the surface of the tofu. Spoon prawn paste and arrange on the tofu. Discard any excess water in the.
Instructions to make Prawn Flavoured Fried Tofu:
- A - Prepare a steamer and leave to water in the steamer to boil. Line a square steaming tray with baking paper with two long sides overhang for easy lifting of the Cooked tofu later.
- Next, Place all ingredients in A into a food processor and blitz into a smooth paste. Pour this into a steaming tray. Cover steaming tray with aluminum foil. Steam for 30-35 minutes until set.
- Remove tofu from the tray once tofu is completely cool. Cut into small squares.
- Place enough corn flour in a bowl to coat each piece of cut tofu. Heat oil in a pan. Coat cut tofu with corn flour and transfer them straight to hot oil. Fry until golden brown. Place on a cooling rack. Make sure to put rack on a tray, this is to drain any excess oil. Serve with any sauce or simple chili sauce in B.
- B - Blend everything in B until it turns into a fine sauce. Refrigerate and use clean and dry spoon to scoop content when needed.
Spoon prawn paste and arrange on the tofu. Discard any excess water in the. This will help round out your idea of tofu's robust flavor potential and help achieve the exact culinary mood you're striving after. Black pepper sauce is a savory and addicting Chinese favorite. In this Tofu in Black Pepper Sauce recipe, cubes of tofu are combined with onions and chilies, pan-fried in a garlicky sauce until.
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