Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sambalado tempe kentang teri pete. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sambalado Tempe Kentang Teri Pete is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sambalado Tempe Kentang Teri Pete is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Sambalado Tempe Kentang Teri Pete. Served with warm white rice and fried onions, make you forget about the diet.because once you eat, you definitely want to keep adding the rice. So becareful with your diet 😁 this Sambalado Tempe Kentang Teri Pete super. Sambalado Tempe Kentang Teri Pete step by step.
To get started with this particular recipe, we have to prepare a few components. You can cook sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sambalado Tempe Kentang Teri Pete:
- Get 1 kg potatoes, peeled and diced
- Make ready 500 gram tempeh, cut into cube
- Get 5 pieces keffir lime leaves
- Get 1 pack (100 grams) anchovies, wash and fry until crispy
- Prepare 2 lemongrass stalks, crushed
- Make ready 2 stalks petai (stinky been), peeled and halved
- Make ready 2 tablespoons tamarind, add a little water
- Take 3 tablespoons granulated sugar
- Get to taste Salt and pepper
- Prepare 3 tablespoon oil for saute
- Take Ground Spices :
- Get 13 large red chilies (remove the seeds)
- Get 7 pieces red bird's eye chilies (deepen on your spicy level)
- Take 3 large shallots
- Make ready 5 small tomatoe
After cutting, soak the potatoes in water for a while and drain. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside. Disini tidak ada modifikasi hanya penambahan bahan yaitu ikan teri goreng, supaya si bungsu mau makannya karena kalau olahan tempe, dia paling suka tempe goreng biasa. Menu Cooking with Sheila hari ini sederhana loh.
Steps to make Sambalado Tempe Kentang Teri Pete:
- After cutting, soak the potatoes in water for a while and drain
- Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside.
- In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water.
- Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve.
Disini tidak ada modifikasi hanya penambahan bahan yaitu ikan teri goreng, supaya si bungsu mau makannya karena kalau olahan tempe, dia paling suka tempe goreng biasa. Menu Cooking with Sheila hari ini sederhana loh. Hanya bermodal kentang, teri, petai dan bumbu dapur. Disajikan bersama nasi putih hangat dan bawang goreng. Dan kalau saya tidak lengkap tanpa.
So that’s going to wrap it up with this special food sambalado tempe kentang teri pete recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
