Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, southwest philly cheese steak wrap. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin. Once both pans are cooked to your liking, reduce heat. Taking a tortilla (better if warmed), apply mayo, place onions and pepper, and the meat. in the center.
Southwest Philly Cheese Steak Wrap is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Southwest Philly Cheese Steak Wrap is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Philly Cheese Steak Wrap:
- Take onions and peppers
- Take 1 tbsp olive oil, extra virgin
- Prepare 1 large onion, sliced
- Take 1 red bell pepper
- Get 1 Mexican green pepper
- Make ready meat
- Prepare 1 tbsp olive oil, extra virgin
- Make ready 1 tbsp butter
- Prepare 1 lb top sirloin
- Take 1 salt and pepper
- Take 1 tbsp Montreal Steak Seasoning
- Take 1/2 tsp ground cumin
- Make ready 3 dash worcestershire sauce
- Take finishing
- Make ready 1 tortillas
- Prepare mayonnaise
- Take 2 cup my spicy queso blanco cheese sauce
- Get 1/2 cup cilantro, chopped
Thinly slice steak across the grain and transfer back to skillet. Fill tortillas with steak mixture, wrap tightly, and serve. Chop steak with metal spatula breaking apart steak while cooking. Season with garlic powder and cumin.
Steps to make Southwest Philly Cheese Steak Wrap:
- Place steak in freezer until half frozen.
- In 1 pan heat oil to medium high and add onions.
- Once onion are starting to carmelized add both peppers chopped.
- Thinly slice half frozen beef.
- In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
- Once both pans are cooked to your liking, reduce heat.
- Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
- Optional - grill the wrap at the end
Chop steak with metal spatula breaking apart steak while cooking. Season with garlic powder and cumin. Wrap Build: Place tortilla on flat surface. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again!
So that’s going to wrap this up with this special food southwest philly cheese steak wrap recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!