Seafood Rice Bowl with Instant Sushi Rice
Seafood Rice Bowl with Instant Sushi Rice

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seafood rice bowl with instant sushi rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Seafood Rice Bowl with Instant Sushi Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Seafood Rice Bowl with Instant Sushi Rice is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook seafood rice bowl with instant sushi rice using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Rice Bowl with Instant Sushi Rice:
  1. Make ready 2 1/2 rice cooker cups Uncooked rice
  2. Get 5 cm Kombu
  3. Take 100 ml ◎ Rice vinegar
  4. Get 2 tbsp ◎ Sugar
  5. Prepare 1/2 tsp ◎ Salt
  6. Take 1 Shiso leaves
  7. Take 1 Soy sauce
  8. Take 1 Wasabi

When the rice has cooled, add the rice vinegar and season with sea salt, to taste. Spoon the rice into serving bowls. Enjoy this refreshing rice bowl topped with pesto-coated shrimp, juicy tomatoes, crisp pepper and olives. Garnished with freshly chopped basil and nuts, it's a tempting, quick and tasty dish.

Instructions to make Seafood Rice Bowl with Instant Sushi Rice:
  1. Marinate the shiso leaves for a while in wasabi soy sauce. Rinse the rice and cook in a rice cooker with the konbu seaweed using a bit less water than normal.
  2. When the rice is cooked, transfer to a container (a a wooden sushi bowl is the best), mix the ◎ ingredients (vinegar, sugar, salt) together to make sushi vinegar, and pour onto the rice. Mix using a cut-and-fold motion.
  3. Put the sushi rice onto serving plates, top with the marinated shiso leaves from Step 1, add slices of sashimi of your choice and it's done. Pour some more wasabi soy sauce on top.

Enjoy this refreshing rice bowl topped with pesto-coated shrimp, juicy tomatoes, crisp pepper and olives. Garnished with freshly chopped basil and nuts, it's a tempting, quick and tasty dish. Rinse the rice with cool water in a colander and let it drain. Cover it and bring to a boil. Stir mayonnaise, sriracha, and rice vinegar together in a separate bowl until smooth.

So that’s going to wrap it up for this exceptional food seafood rice bowl with instant sushi rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!