Vegan Asian Style Tabouli With Tempeh
Vegan Asian Style Tabouli With Tempeh

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan asian style tabouli with tempeh. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Asian Style Tabouli With Tempeh is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegan Asian Style Tabouli With Tempeh is something that I have loved my whole life.

These beans have a smoky aroma to them when cooked and go great with any Asian style dish. Just like the barley I cook these in larger batches to get multiple meals out of them. Bring to a boil in a large pot and let simmer for one hour until fully cooked. Cook tempeh over medium heat until edges are brown in sauté pan.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan asian style tabouli with tempeh using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Asian Style Tabouli With Tempeh:
  1. Make ready 1/3 cup Barley
  2. Take 1/3 cup Adzuki beans (boiled)
  3. Get 1 cup Fresh spinach leaves
  4. Take 1/4 Red onion
  5. Make ready 1/4 cup Parsley
  6. Take 1/4 cup Cilantro
  7. Get 2 Green onions
  8. Prepare 3 Celery sticks
  9. Make ready 1 Bell pepper (preferably red)
  10. Prepare 1 Freshly cut corn on the Cobb
  11. Make ready 1 tbsp Apple cider vinegar
  12. Take 1/2 Lemon (freshly squeezed)
  13. Get 1 tbsp Sesame oil
  14. Get 1 tbsp Honey
  15. Prepare 1/2 packages Tempeh

In the meantime, to make the tempeh, place lemon and Dijon right into a bowl and blend with a spoon to mix. Add in tempeh items and coat within. This is fusion cuisine at its best, tempeh tacos Asian style! With these tacos, you get the best of both worlds, Mexican and Asian food wrapped in a corn tortilla.

Instructions to make Vegan Asian Style Tabouli With Tempeh:
  1. When I cook barley I usually make it in larger proportions so I can get multiple dishes out of it. The ratios are the same as rice (2 to 1). I used I cup of barley to 2 cups of water and brought it to a boil. Once boiling turn off heat and steep. You can use it while warm but I prefer to leave it in the fridge over night so it's nice and cool in my tabouli.
  2. Cooking Adzuki beans is easy and you can find them in any health store. I buy mine in the bulk sectional whole foods. These beans have a smoky aroma to them when cooked and go great with any Asian style dish. Just like the barley I cook these in larger batches to get multiple meals out of them. Bring to a boil in a large pot and let simmer for one hour until fully cooked.
  3. Cook tempeh over medium heat until edges are brown in sauté pan.
  4. Chop and dice all other ingredients in a large bowl
  5. Sauce - add sesame oil , honey , lemon, and apple cider vinegar. Mix throughly

This is fusion cuisine at its best, tempeh tacos Asian style! With these tacos, you get the best of both worlds, Mexican and Asian food wrapped in a corn tortilla. All the colours and flavours of both came together so nicely to make a delicious feast! We love to get creative with our vegan taco recipes, there are so many possibilities! Vegan Beijing Tempeh is probably my favorite use of tempeh.

So that is going to wrap it up with this exceptional food vegan asian style tabouli with tempeh recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!