Sashimi Poke Rice Bowl🍣🍚
Sashimi Poke Rice Bowl🍣🍚

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sashimi poke rice bowl🍣🍚. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sashimi Poke Rice Bowl🍣🍚 is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sashimi Poke Rice Bowl🍣🍚 is something which I’ve loved my entire life. They’re nice and they look fantastic.

At Your Doorstep Faster Than Ever. Poke bowls can be made with any fish suitable for eating raw in sashimi form. Tuna is the classic for Poke Bowls While many Poke Bowls are made with plain rice, I like to use flavoured sushi rice, the same rice. This Korean sashimi rice bowl doesn't really prepare the raw fish in any way itself, but it is then combined with rice, salad and a.

To begin with this recipe, we must prepare a few components. You can cook sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:
  1. Take 20 pieces Shrimp sashimi
  2. Get 400 g Tuna sashimi (cut into cubes)
  3. Make ready 2 tbsp Salmon Roe
  4. Prepare 100 g Crab meat
  5. Make ready 1 Cucumber (shredded)
  6. Get 1 Carrot (shredded)
  7. Prepare 2 Avocado (cut into cubes)
  8. Make ready 50 g Assorted nuts (chopped)
  9. Make ready 2 cups Japanese rice
  10. Get 3 cups Water
  11. Take 1/2 cup Vinegar
  12. Make ready 4 tbsp Sugar
  13. Prepare 1 tsp Salt
  14. Get 2 tbsp Mayonnaise
  15. Get Sashimi seasoning
  16. Make ready 1 tbsp Sesame oil
  17. Take 3 tbsp Japanese soya sauce
  18. Get 1.5 tbsp Honey
  19. Prepare 2 tsp Ginger (grated)

Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar. Sashimi Poke Rice Bowl🍣🍚 Hey everyone, it's me, Dave, welcome to my recipe page.

Steps to make Sashimi Poke Rice Bowl🍣🍚:
  1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
  2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
  3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
  4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

Mix the sushi vinegar by combining vinegar. Sashimi Poke Rice Bowl🍣🍚 Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sashimi poke rice bowl🍣🍚. It is one of my favorites food recipes. This time, I am going to make it a little bit unique.

So that is going to wrap it up for this special food sashimi poke rice bowl🍣🍚 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!