Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked coconut shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Coconut Shrimp is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked Coconut Shrimp is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have baked coconut shrimp using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Coconut Shrimp:
- Make ready 1 LB Large Shrimp
- Get 1/3 Cup Cornstarch
- Prepare 1 tsp Salt
- Prepare 1 tsp Cayenne Pepper
- Prepare 2 Cups Unsweetened Shredded Coconut
- Get 3 Egg Whites
- Prepare Baking Sheet with Parchment Paper or Foil
- Take 2 Small Mix Bowls
- Make ready 1 Dipping Sauce Bowl
- Make ready Toothpicks for serving
- Prepare 1 (1 Gallon) Ziplock Bag
- Make ready Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
Place the shrimp on the baking sheet in a single layer. Lightly spray with nonstick spray or drizzle with oil. Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Large plump shrimp, coconut, panko breadcrumbs, and seasonings go beautifully together to create this simple shrimp recipe!
Instructions to make Baked Coconut Shrimp:
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- Rinse and Pat dry Shrimp
- In Ziplock bag mix Cornstarch, Salt, and Cayenne.
- Place coconut in one mix bowl and 3 egg whites in the other
- Cover Shrimp in cornstarch mixture, knock off excess
- Dip in Egg Egg Whites, let excess off.
- Roll Shrimp in Coconut, pat well then transfer to baking sheet
- Bake shrimp, 10 min, turn over, then bake 5 min more.
- Dipping Sauce: Mix Marmalade, horseradish, mustard.
Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Large plump shrimp, coconut, panko breadcrumbs, and seasonings go beautifully together to create this simple shrimp recipe! Shrimp is a long-time favorite because it has so much flavor, and it's so fast to make. Rinse the cleaned shrimp and pat dry with paper towel. First, coat the shrimp with some beaten egg, then coat generously with the bread crumbs (panko) plus coconut flakes, then dip into the egg again, and coat with the bread crumbs second them.
So that is going to wrap this up for this exceptional food baked coconut shrimp recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
