Tempeh Stir-Fry with Tauco
Tempeh Stir-Fry with Tauco

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tempeh stir-fry with tauco. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tempeh Stir-Fry with Tauco is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tempeh Stir-Fry with Tauco is something that I’ve loved my entire life. They’re nice and they look wonderful.

When they are fragrant, add sweet soy sauce and palm sugar. It takes less than five minutes. Tempeh Stir-Fry with Tauco Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, tempeh stir-fry with tauco.

To get started with this recipe, we must first prepare a few ingredients. You can have tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh Stir-Fry with Tauco:
  1. Prepare 2 cup diced tempeh
  2. Make ready Oil for frying
  3. Take 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
  4. Get 3 garlic, peeled and sliced thinly
  5. Take 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
  6. Take 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
  7. Prepare 1 tomato, diced
  8. Prepare 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
  9. Make ready 1 tsp palm sugar
  10. Take 2 tbsp water

Tempeh stir fry is a recurring weekly meal in our house and I think we found our go-to!! We're so glad you enjoyed it as a template, Kristy. Cook Tempeh: Heat a little oil in a large skillet or wok over medium heat. Spoon in the tempeh, reserving most of the glaze in the bowl (set aside for later).

Instructions to make Tempeh Stir-Fry with Tauco:
  1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
  2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
  3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!

Cook Tempeh: Heat a little oil in a large skillet or wok over medium heat. Spoon in the tempeh, reserving most of the glaze in the bowl (set aside for later). Heat vegetable oil in a large stir-fry pan. Add veggies and about half of the tempeh marinade. Tempeh Stir-Fry: Drain the Tempeh, then fry until golden brown in a large skillet, and set aside on a plate.

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