Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak and mushroom casarol. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Steak and mushroom casarol is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Steak and mushroom casarol is something that I have loved my whole life. They’re nice and they look wonderful.
Combine flour, salt, pepper and dry mustard powder. Toss beef cubes in the flour mixture to coat. Drain steaks, mushrooms and onion slices on paper towels. Combine soup, buttermilk, parsley and seasonings, blending till smooth.
To begin with this recipe, we have to prepare a few ingredients. You can have steak and mushroom casarol using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steak and mushroom casarol:
- Prepare 1 lb steak
- Prepare 2 cup mushroom
- Prepare 2 cup brocoli
- Take 1 cup carrots
- Get 2 cup potatos
- Take 1 tbsp garlic salt
- Get 1 tbsp montreal chicken seasoning
- Get 1 tsp italion seasoning
- Take 1 tsp pepper
- Prepare 1 tsp salt
- Make ready 2 stick butter
- Get 1 cup mushroom gravy
- Prepare 1 cup beef broth
- Prepare 1/4 cup sour cream
- Get 1/2 cup bread crums
To make the steak filling, season the steak with salt and pepper. Heat a large heavy skillet over high heat. Remove beef from the pan and reserve in a dish on the side. Saute onion and mushrooms until tender.
Instructions to make Steak and mushroom casarol:
- saute mushroom, potato, carrot, and brocoli on med heat in two sticks of butter add garlic salt, pepper, montreal chicken seasoning, italian seasoning, salt stirring ocasonaly for 20 to 30 mins.
- cut the steak into 1/2 inch pieces and cook in seaparet pan till brown lightly season.
- preaheat oven to 400degrees
- poor mushroom gravy in bottom of baking dish. add bread crums and steak to veggies then poor ontop of gravy
- heat beef broth and add sourcream mix well then poor over veggies and steak mixture
- place on center shelf in oven And bake for 30 mins
- goes great with cornbread
Remove beef from the pan and reserve in a dish on the side. Saute onion and mushrooms until tender. Drain steaks, onions and mushroom on absorbent paper. Cook noodles according to package directions; drain. Meanwhile, toss beef with oil, salt and pepper.
So that’s going to wrap this up with this special food steak and mushroom casarol recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
