Chinese Winter Melon Soup with Rice 瓜粒湯飯
Chinese Winter Melon Soup with Rice 瓜粒湯飯

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese winter melon soup with rice 瓜粒湯飯. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Winter Melon Soup with Rice 瓜粒湯飯 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chinese Winter Melon Soup with Rice 瓜粒湯飯 is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have chinese winter melon soup with rice 瓜粒湯飯 using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
  1. Get 200 g minced pork
  2. Take 1 big slice of Thick Ham
  3. Prepare Half a bowl of chives
  4. Make ready handful dried shrimp
  5. Make ready 3-4 chinese mushroom
  6. Get Chicken Stock
  7. Make ready Chinese Jinhua Ham (optional)
  8. Take 1 big sliced winter melon

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Steps to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
  1. These are the main ingredients. Rince and soak shrimp n mushroom until soft.
  2. Slice mushroom and cut ham in cubes. As the soaked mushroom, shrimp in water, save them as broth later on.
  3. Winter Melon remove skin and middle parts and cut in cubes. Can also cut in bigger chunks or big slice if lazy.
  4. Very little oil med-high heat and pan fry the jinhua ham (optional) if you have them. Throw in the mince and cook until 80% then throw in the cube hams. Cook ham until slightly golden brown without burning the minced.
  5. Throw in the mushroom broth together with shrimp n mushroom.
  6. Add Chicken broth/powder and Hot Water until it covers the ingredients and make it to a boil.
  7. When water is boiling throw in melon and cook until you see Winter Melon have this slightly clear colour around 5 - 8 mins
  8. Taste it. Add in more chicken broth or chicken powder if needed. Switch off stove and add chives. Pour into a bowl of Cooked White Rice(Hard/Overnight rice is the best option)! Done!

See more ideas about soup recipes, chinese soup recipes, asian soup. Diced Seafood & Bean Curd in Thick Soup 海鮮豆腐羹. Minced Beef & Egg White in Thick Soup 西湖牛肉羹. Sweet Corn & Minced Chicken in Thick Soup 鸡茸粟米羹. Double- boiled Fish Maw Soup with Shark's.

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