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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan carrot cake (& frosting). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Vegan Carrot Cake (& Frosting) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Carrot Cake (& Frosting) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. Prepare Cake:
2. Prepare flour (Half spelt, half all-purpose flour)
3. Get baking powder
4. Prepare baking soda
5. Make ready cinnamon
6. Take nutmeg
7. Take salt
8. Prepare applesauce
9. Take almond milk
10. Make ready vanilla
11. Get cane sugar
12. Prepare (melted) coconut or canola oil
13. Prepare grated carrots, medium-packed
14. Take Frosting:
15. Take raw macadamia nuts (soaked, drained, and rinsed)
16. Make ready raw cashews (soaked, drained, and rinsed)
17. Prepare almond milk
18. Make ready maple syrup
19. Make ready coconut oil
20. Get vanilla
21. Get fresh lemon juice
22. Prepare salt

Unlike with eggless vegan white cake, where replacing the structure from eggs is important, carrot cakes are more forgiving. Simply removing the eggs and adding some extra leavening does the trick. For this vegan carrot cake, you'll need two mixing bowls and cake pan (s). In the first bowl, mix together the dry ingredients: flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.

Steps to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
4. Mix the dry ingredients into the bowl with the wet ingredients.
5. Fold in the carrots and stir until just combined.
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
8. Chill frosting for at least 30 minutes before spreading on the cake.
9. Store frosted cake in the fridge.

For this vegan carrot cake, you'll need two mixing bowls and cake pan (s). In the first bowl, mix together the dry ingredients: flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt. In the second bowl, whisk together the egg replacer (more on that later) and water, oil, vanilla, crushed pineapple, and finely shredded carrots. Vegan Carrot Cake Recipe Tips Grate your carrots finely. Finely grated carrots meld seamlessly into the cake, while larger pieces create a chunkier, less uniform texture.

So that is going to wrap this up for this special food vegan carrot cake (& frosting) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!