Shiitake Surf 'n' Turf
Shiitake Surf 'n' Turf

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, shiitake surf 'n' turf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shiitake Surf 'n' Turf is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Shiitake Surf 'n' Turf is something that I have loved my entire life. They’re nice and they look fantastic.

Cut of Steak of your choice Frozen shrimp Shiitake Mushrooms Bacon Butter Sweet Baby Rays BBQ Sauce Teriyaki Sauce Steak Seasoning Steps. First thing you want to do is make sure the shrimp is BARLEY thawed before you start cooking.. A surfboard is attached to the sunroof up top, as well as a spare tire at the back. There is a little guitar on its backseat.

To begin with this recipe, we must first prepare a few ingredients. You can cook shiitake surf 'n' turf using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake Surf 'n' Turf:
  1. Get Cut of Steak of your choice
  2. Take Frozen shrimp
  3. Take Shiitake Mushrooms
  4. Get Bacon
  5. Prepare Butter
  6. Prepare Sweet Baby Rays BBQ Sauce
  7. Take Teriyaki Sauce
  8. Take Steak Seasoning

It may sound like a lot of work, but these surf and turf recipes are easy to prep for and fun to eat. Whether you're cooking for two or entertaining company, these recipes will make anyone lick their fingers clean. Smoked Beef Shortplate and Shrimp & Sausage Kabobs. Baked Wild Alaskan Pollock and BBQ Ribs.

Instructions to make Shiitake Surf 'n' Turf:
  1. First thing you want to do is make sure the shrimp is BARLEY thawed before you start cooking. I usually have ice still on them when I take the tails off. Set a pan on the stove and turn up to high.
  2. Put a slice of butter in the pan and let it simmer. Once melted, add the shiitake mushrooms cap first into the pan. Season with steak seasoning, throw the bacon in the pan next to them, and then let sit for 5 min while you peel the tails off the shrimp.
  3. Throw another bit of butter into the pan where the steak will go. Turn the pan to low since it will be very hot right now.
  4. Lay the steak down and listen to it sizzle. Add some Sweet Baby Ray's (not a lot), a dash of Teriyaki Sauce, and steak seasoning. Wait around a minute and then flip over. Turn off the stove and let everything cook off the heat for 5 minutes.
  5. Enjoy!

Smoked Beef Shortplate and Shrimp & Sausage Kabobs. Baked Wild Alaskan Pollock and BBQ Ribs. BBQ Ribs and Shrimp & Sausage Kabobs. Our first visit to CR Surf and Turf. My brother and I ate dinner here after he moved to Leander.

So that is going to wrap this up for this special food shiitake surf 'n' turf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!