Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 3 meat gumbo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
3 Meat Gumbo is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. 3 Meat Gumbo is something that I’ve loved my whole life.
At Your Doorstep Faster Than Ever. Dice up all of the vegetables. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic). Add all veggies (except for the tomatoes) to the broth.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 3 meat gumbo using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make 3 Meat Gumbo:
- Take 2 (32 oz) containers of veggie broth
- Prepare 1 (32 oz) container of water
- Get 3 chicken breasts
- Take 4 andouille sausage halves
- Get 1 large red onion
- Prepare 2 bell peppers
- Get 1 jalapeno to taste
- Make ready 1 (12 oz) bag of peeled shrimp
- Make ready 2 cups rice
- Make ready 2 large tomatoes
- Take 1 (14 oz) bag of okra
- Prepare to taste Cajun seasoning premixed
- Prepare Sriracha to taste (when it's done and in your bowl)
- Get 2 tbs garlic or however much you prefer
- Take 2 tbs butter
- Make ready 1 cup flour
- Get 1 tbs oregano
This soup doesn't just have enough meat to feed a hungry dinosaur, it's also chock-full of veggies: flavorful. Gumbo (French: Gombo) is a soup popular in the U. Celebrate Thanksgiving with DJ BBQ's twist on an American classic - Gumbo! With chicken, shrimp, spicy andouille sausage, okra, and tons of other veggies, this gumbo is packed with FLAVOR and serves a crowd!
Instructions to make 3 Meat Gumbo:
- Dice up all of the vegetables
- Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
- Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
- Add all veggies (except for the tomatoes) to the broth
- Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
- Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
- Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
- Add rice to serving bowl and pour broth and meat and veggies over it.
- Add Sriracha or tabisco sauce on top if you like it hot.
Celebrate Thanksgiving with DJ BBQ's twist on an American classic - Gumbo! With chicken, shrimp, spicy andouille sausage, okra, and tons of other veggies, this gumbo is packed with FLAVOR and serves a crowd! This soup doesn't just have enough meat to feed a hungry dinosaur, it's also chock-full of veggies: flavorful. Gumbo (French: Gombo) is a soup popular in the U. Here is a great New Orleans dish to get you in the mood and satisfy your soul.
So that’s going to wrap it up for this exceptional food 3 meat gumbo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
