Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sambal squid (sambal sotong). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sambal Tumis Sotong (Squid Sambal) recipe - Sambal tumis sotong is a simply delicious dish, and it's easy to prepare. It can be served with boiled rice and selections of Chinese Greens such as bok choy, kailan/gailan and others. Rasa Malaysia Mix the squid and sambal sauce so that it is well coated. Roughly cut the dried chillies with scissors and then soak them in hot water.
Sambal Squid (Sambal Sotong) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sambal Squid (Sambal Sotong) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sambal Squid (Sambal Sotong):
- Take 200 g Squid (cut into bite size pieces)
- Prepare 2 Tbsp Lime Juice
- Prepare 1/2 tsp Salt
- Take Sambal Paste (processed in a blender);
- Prepare 50 g Shallots
- Prepare 20 g Garlic
- Get 25 g Fermented Shrimp Paste
- Take 20 g Dried Chilli (deseed, rehydrate)
- Take Pre-Sauce (mix in a bowl);
- Make ready 1 Tbsp Oyster Sauce
- Get 1 Tbsp Sweet Dark Soy
- Prepare 1-2 Tbsp Palm Sugar
- Take Other Ingredients;
- Prepare 2 pc Tamarind Slice
- Get 1 cup Coconut Milk
- Make ready 3 Tbsp Cooking Oil
Season with salt and sugar if necessary. Sambal Tumis Sotong (Squid Sambal) recipe - Sambal tumis sotong is a simply delicious dish, and it's easy to prepare. It can be served with boiled rice and selections of Chinese Greens such as bok choy, kailan/gailan and others. Sambal is a popular chili sauce among Southeast Asia countries especially Indonesia, Malaysia, Singapore and Brunei.
Steps to make Sambal Squid (Sambal Sotong):
- MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
- COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
- PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.
It can be served with boiled rice and selections of Chinese Greens such as bok choy, kailan/gailan and others. Sambal is a popular chili sauce among Southeast Asia countries especially Indonesia, Malaysia, Singapore and Brunei. It is typically made from ground chili pepper; secondary ingredients can be different depending on personal preference and taste. Sambal Sotong - fresh squid (calamari) cooked in a classic Malay sauce; a spicy robust sauce made with chilies, shallots, garlic, stewed tomatoes, tamarind paste and belacan, a dried shrimp paste. Sambal Sotong is also a popular accompaniment to Singaporean local dish - Nasi Lemak.
So that is going to wrap it up with this exceptional food sambal squid (sambal sotong) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
