Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple fresh vietnamese spring roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
At Your Doorstep Faster Than Ever. Bring a medium saucepan of water to boil. These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Serve the spring rolls with peanut sauce, nước chấm, or hoisin sauce.
Simple Fresh Vietnamese Spring Roll is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simple Fresh Vietnamese Spring Roll is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple fresh vietnamese spring roll using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Fresh Vietnamese Spring Roll:
- Take 1/4-1/2 lb shrimp, cleaned and cooked
- Prepare 1/8-1/4 lb thin rice noodles (amount, your preference)
- Take lettuce
- Make ready cucumber, thinly sliced
- Take 8-10 pcs rice paper
- Get bowl of water (circumference should fit the size of rice paper)
- Get Sauce:
- Prepare 1/8 cup soy sauce
- Prepare 1/2 tbsp oyster sauce
- Get 1 tsp worcestershire sauce
- Prepare 1 tbsp unsweetened peanut butter
- Get 1 tbsp lemon juice
- Make ready 1 tsp fish sauce
- Get 1 tbsp coconut or brown sugar
A peanut sauce or a sweetened chili fish sauce is used as a dipping sauce for the roll. If you love spicy, you can add some sliced chilies into mixture. Then, you add a little dried peanut. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll.
Steps to make Simple Fresh Vietnamese Spring Roll:
- Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly.
- Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part.
- Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal.
- Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix.
- Enjoy the freshness!
Then, you add a little dried peanut. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy, full of fresh herbs and crisp ingredients. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Instructions To make the spring rolls: Bring a pot of water to boil and cook the noodles just until al dente, according to package directions.
So that’s going to wrap it up for this exceptional food simple fresh vietnamese spring roll recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
