Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something which I’ve loved my entire life.
Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Cook peanut sauce until a bit thicken. Gado-gado is a traditional dish in Indonesian cuisine, and is comprised of a vegetable salad served with a peanut sauce dressing.
To begin with this particular recipe, we must prepare a few ingredients. You can have gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Take Peanut sauce
- Get 50 g groundnut (preferably without skin)
- Get 2 cloves garlic
- Get 50 g boiled potato
- Get 4 red chilies
- Prepare 100 ml water
- Take 30 ml coconut milk
- Prepare 1 Tsp palm sugar
- Take 1 Tsp sugar
- Get 1 Tsp salt
- Take 1 Tsp mushroom stock powder (optional)
- Get Vegetables Mix
- Get 30 g spinach
- Prepare 50 g chayote
- Make ready 5 green beans
- Prepare 1 potato
- Take 1 carrot
- Make ready 1 boiled egg
- Take 30 g tempeh
This is a rather free-form salad of lightly cooked vegetables; the exact contents depend on what is available. What makes it gado-gado is the dressing, a creamy peanut sauce. Remove tofu from package and drain. Gado Gado is a popular Balinese recipe for mixed vegetables in a delicious peanut sauce.
Steps to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
- Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
- Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
- Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
- Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
- Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨
Remove tofu from package and drain. Gado Gado is a popular Balinese recipe for mixed vegetables in a delicious peanut sauce. The name actually means "mix- mix" referring to the mixing of vegetables. It usually consists of snake beans and bean sprouts but any seasonal greens can be substituted. Boil potatoes, peel and cut in slices.
So that’s going to wrap it up for this exceptional food gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
