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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salad with peanut and dried shrimp (salada siram kacang ebi). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something which I’ve loved my whole life. They are nice and they look wonderful.

Blend until smooth, add the dried shrimp. Pour hot water and stir well. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) Hello everybody, I hope you are having an incredible day today.

To get started with this particular recipe, we must first prepare a few components. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. Make ready 100 gr sweet potato greens, use leaves and boil
2. Get 100 gr kale, separate leaves from ribs then boiled
3. Get 150 gr cucumber, halved and thinly sliced in rounds
4. Get 100 gr cabbage, finely sliced
5. Take 200 gr potatoes, peeled and cut into chunks and fried
6. Make ready 100 gr cassava crackers
7. Get 2 round eggplants, cut into pieces
8. Make ready 1 block fried tofu, cut into cubes
9. Prepare 2 piece fried tempeh, cut into cubs
10. Get 4 eggs, boiled
11. Take SAUCE
12. Get 200 gr peanuts, fried/roasted
13. Get 1 tsp salt
14. Take 4 tsp fine sugar
15. Make ready 3 pcs curly red chili
16. Take 2 pcs red chili (bird's eye)
17. Make ready 2 Tbsp toasted ebi (small shrimp)
18. Prepare 450 ml hot water
19. Get 1 tbsp vinegar

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) sweet potato greens, use leaves and boil • kale, separate leaves from ribs then boiled • cucumber, halved and thinly sliced in rounds • cabbage, finely sliced • potatoes, peeled and cut into chunks and fried • cassava crackers • round eggplants, cut into pieces • fried. Remove from skillet and set aside. Preheat a large skillet on medium high.

Steps to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
2. Pour hot water and stir well. Add vinegar and stir.
3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
4. Add the tofu, tempeh and eggs.
5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

Remove from skillet and set aside. Preheat a large skillet on medium high. Add a tablespoon of the oil. Mix together the brown sugar, garlic powder, oregano, thyme, allspice, nutmeg, cinnamon, salt, and cayenne together. For the salad: Wash the lettuces and roughly chop the romaine hearts.

So that is going to wrap it up for this exceptional food salad with peanut and dried shrimp (salada siram kacang ebi) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!