Spicy Seafood Soup
Spicy Seafood Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy seafood soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out Seafood Soup On eBay. Hand-picked farms, responsible processes, high standards. Add corn, bok choy, onion, bell pepper, serrano pepper, and garlic. Our Gulf shrimp really shines in caldo de marisco, the traditional spicy seafood soup that is filled with crab, scallops, fish and served with plenty of limes for squeezing over.

Spicy Seafood Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Seafood Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy seafood soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Seafood Soup:
  1. Prepare Mussels
  2. Make ready Clams
  3. Make ready Variety of fish (anything you have) cut into small chunks
  4. Prepare Prawns / Shrimp
  5. Make ready Squid
  6. Make ready 4 Ripe tomatoes
  7. Take 4 cloves garlic
  8. Take 1 big onion
  9. Take 1 bell pepper
  10. Get 1/4 cup olive oil
  11. Make ready green and red chili
  12. Get 1/2 cup water
  13. Take salt
  14. Prepare pepper
  15. Get 1/2 lemon (optional)
  16. Get Flat-leaf parsley for garnish

Additions of sliced mushrooms, red pepper and rice make weeknight dinner a delicious experience. Pour stock plus lemongrass and lime leaves in a deep soup pot over medium-high heat. If using fresh lemongrass, also add the upper stalk pieces for extra flavor. Add garlic, galangal or ginger, chili, and mushrooms (if using).

Steps to make Spicy Seafood Soup:
  1. Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
  2. Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
  3. Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
  4. You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
  5. Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.

If using fresh lemongrass, also add the upper stalk pieces for extra flavor. Add garlic, galangal or ginger, chili, and mushrooms (if using). Spicy Seafood Bisque This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare and dresses up any meal. Of all the recipes I've borrowed from my mom, this soup is the one that I've made most often.

So that is going to wrap this up for this special food spicy seafood soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!