Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood bitterleaf soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood bitterleaf soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Seafood bitterleaf soup is something that I’ve loved my whole life.
At Your Doorstep Faster Than Ever. Seafood bitterleaf soup I wanted that stockfish and dry fish taste all through. Look for bitterleaf and dried shrimp in international grocery stores. As the name implies, the bitterleaf (also called bitter leaf) adds a distinctive flavor to the soup, but if none is available substitute spinach or other greens.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood bitterleaf soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seafood bitterleaf soup:
- Make ready Washed bitter leaf 500g
- Make ready Stockfish
- Get Dried fish
- Get Ground crayfish
- Get Pepper
- Make ready Ogiri
- Prepare Palmoil
- Get Seasoning
- Make ready Salt
- Make ready Thickener
This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitterleaf Soup is the most traditional Igbo soup. Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on This soup is popular because it could be. We provide you only the best Egusi with bitterleaf soup recipe here.
Instructions to make Seafood bitterleaf soup:
- I used oat powder as thickener,by diluting in water,set aside.boil stockfish with seasoning, when boiling,add palm oil,crayfish,pepper, oat powder,ogiri,bring to boil,mean while,debone dry fish,set aside.
- When, its thick,add fish,taste to adjust with salt,add bitter leaf last,stir,boil for 3mins…turn off heat and serve with fav swallow
Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on This soup is popular because it could be. We provide you only the best Egusi with bitterleaf soup recipe here. We also have wide variety of recipes to try. Before you jump to Egusi with bitterleaf soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life. Healthy eating is nowadays a good deal more popular than it used to be and rightfully so.
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