Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood chowdah. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Seafood Chowdah is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Seafood Chowdah is something which I have loved my whole life. They are nice and they look fantastic.
Heat the oil in a stainless-steel saucepan and brown the bacon well until it is crisp and golden. Add the onion, cover and sweat for a few minutes over a low heat. Stir in the flour and cook for. Begin by making the roux - this is a simple paste which you will add to the chowder at a later stage to thicken it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood chowdah using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Chowdah:
- Make ready 1/2 lb bay scollops
- Take 1/2 lb medium shrimp
- Make ready 1/2 lb chowder fish
- Get 1 can chopped clams
- Prepare 1 can crab meat
- Prepare 1/2 cup green onion
- Take 8 oz cream cheese
- Take 1 1/2 cup milk
- Prepare 1 can corn (don't drain)
- Get 1 cup chopped potatoes
- Take 2 clove minced garlic
- Make ready 1 cup chopped carrots
- Get 26 oz can condensed cream of mushroom soup
- Prepare 1 tsp parsley
- Get 1/2 tsp black pepper
- Make ready 1/4 tsp cayenne pepper
Heat up the oil and butter in a saucepan. Pop in the onion, carrot, potato and dill. Add the fish stock, potatoes and milk and season well. Add the cayenne pepper and the parsley.
Steps to make Seafood Chowdah:
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.
Add the fish stock, potatoes and milk and season well. Add the cayenne pepper and the parsley. A simple seafood chowder is one of the most comforting things on a chilly Winter day. I personally love this soup with lots of shellfish like mussels and clams, but you can just use fish if you aren't a fan. Add the butter, salt, parsley and curry powder.
So that’s going to wrap it up for this exceptional food seafood chowdah recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
