Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's creamy stacked seafood chowder. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Creamy Stacked Seafood Chowder is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mike's Creamy Stacked Seafood Chowder is something that I have loved my whole life. They are nice and they look fantastic.
Mike's Creamy Stacked Seafood Chowder MMOBRIEN ALBUQUERQUE, NEW MEXICO One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Creamy seafood mix is a very healthy and delicious dish. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste.
To get started with this recipe, we must prepare a few ingredients. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
- Take ● For The Seafood [all equal parts - rinsed & rough chopped]
- Make ready [my students used a cup a piece]
- Prepare to taste Fresh Monk Fish [not shown in photos]
- Get to taste Fresh Scallops
- Prepare to taste Fresh Shrimp
- Take to taste Fresh Lobster
- Get to taste Fresh Clams
- Prepare ● For The EZ Basic Soup Base
- Prepare 4 (14.5 Cans) Progresso Clam Chowder [no subs]
- Get as needed Whole Milk [add slowly]
- Take 1/3 Cup Heavy Cream [add slowly]
- Make ready to taste Fresh White Pepper
- Make ready 2 Cloves Fresh Garlic [chopped]
- Take 1.5 tsp Old Bay Seasoning
- Make ready 1/2 tsp Celery Salt
- Take 1 Cup Drained Sweet Corn
- Make ready 2 EX LG White Mushrooms [sliced]
- Take 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
- Make ready 1 (8.75 oz) Sweet Corn [drained]
- Take 2 tbsp Salted Butter
- Make ready ● For The Vegetables & Seafood Stock
- Prepare 1/2 Cup Quality White Wine
- Make ready 14.5 oz Seafood Stock [enough to cover vegetables]
- Get 2 Cloves Fresh Garlic [chopped]
- Get 1/2 Cup Sliced Carrots
- Take 1/2 Cup Celery With Leaves
- Take 2 Diced Medium Potatoes
- Take 1/2 Medium White Onion
- Make ready 1/2 tsp Dried Thyme
- Make ready 1 Dash Half & Half
- Get 1/4 Cup Whole Milk
- Prepare to taste Fresh Ground Black Pepper
- Get ● For The Options/Sides
- Make ready as needed Fresh Croutons
- Make ready as needed Oyster Crackers
- Get as needed Fried Chopped Bacon
To begin with this particular recipe, we must first prepare a few components. Here is how you achieve that. Ingredients of Mike's Stacked Seafood Chowder. It's of ☆ [note: you may not need all of your seafood stock].
Instructions to make Mike's Creamy Stacked Seafood Chowder:
- Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
- Pull your fresh seafood from husks.
- Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
- Strain broth.
- Chop seafood into small cubes then refrigerate.
- Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
- Strain vegetables but reserve broth just in case it's needed for thinning soup base.
- Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
- Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
- All ingredients are now incorporated.
- Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
- Serve with fresh bread for dipping or, croutons. Enjoy!
Ingredients of Mike's Stacked Seafood Chowder. It's of ☆ [note: you may not need all of your seafood stock]. It's of For The Seafood [all fine. Mike's Stacked Seafood Chowder is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious.
So that is going to wrap this up for this exceptional food mike's creamy stacked seafood chowder recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!