Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cast iron rib eye steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cast iron rib eye steak is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cast iron rib eye steak is something which I’ve loved my entire life. They’re nice and they look fantastic.
Nothing hits the spot quite like a big, honkin' cowboy-sized steak. I love searing my rib-eye steak on a cast-iron skillet. The pan really intensifies the flavor and gets that fat sizzling around. Bring the steak to room temperature.
To get started with this particular recipe, we have to first prepare a few components. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cast iron rib eye steak:
- Prepare 1 (8 ounce) rib eye steak
- Take Salt
- Make ready Pepper
- Get 2 garlic cloves
- Prepare 1 tablespoon butter
- Get Steak fries
Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside.
Instructions to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper.
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.
Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside. For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily. This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye. It uses very minimal seasoning and doesnt take long to cook.
So that is going to wrap it up with this exceptional food cast iron rib eye steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
