Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tom yum koong / spicy and sour prawns soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tom Yum Koong / Spicy And Sour Prawns Soup is something that I have loved my whole life.
Tom Yum has a distinct spicy hot and sour flavor, with the fragrant herbs lemongrass, kaffir lime leaves, and galangal used generously in the broth. The sour flavor comes from lime juice, it's saltiness comes from fish sauce, and crushed hot chili peppers contribute an extra spicy kick. Many different version of this soup exist. Tom Yam Goong is definitely the most popular and familiar Thai soup.
To begin with this recipe, we have to prepare a few components. You can cook tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- Take 10 Prawns or shrimps
- Make ready 3 Shallots / cut half
- Prepare 2 as needed Lemon grass / sliced
- Prepare 1 as needed Galangal / sliced
- Take 5 Kaffir leaves
- Prepare 6 Bird eyes chilly / sliced half
- Make ready 2 tbsp Fishsauce
- Make ready 2 tbsp Lime juice
- Make ready 1 tsp Sugar
- Make ready 150 ml Fish stock
- Get 250 ml Milk / eagle brand
- Make ready 1 tsp Roasted chillies paste
- Take 2 bunch Mix chopped onion spring and coriander
- Prepare 6 Cherry tomato / cut half
Without stirring, add shrimp, oyster mushrooms and tomatoes. SPICY AND SOUR SOUP WITH SHRIMP AND TOM YUM PASTE. Let this colourful, fragrant tom yum soup recipe transport you to Thailand. This warming soup is delicately-infused with punchy hot and sour flavours which perfectly compliment juicy king prawns.
Steps to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
- Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)
Let this colourful, fragrant tom yum soup recipe transport you to Thailand. This warming soup is delicately-infused with punchy hot and sour flavours which perfectly compliment juicy king prawns. Add shiitake mushrooms, pak choi and a squeeze of lime to this Thai recipe for a great light meal or starter. Delicious, bright and flavorful – authentic, quick, and EASY too! This Spicy Thai Soup will satisfy your palate!!
So that’s going to wrap it up with this special food tom yum koong / spicy and sour prawns soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!