Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy seafood soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Seafood Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Seafood Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Hand-picked farms, responsible processes, high standards. Aquascot stands for exceptional Scottish seafood Looking For Spicy Soup? Add corn, bok choy, onion, bell pepper, serrano pepper, and garlic. Our Gulf shrimp really shines in caldo de marisco, the traditional spicy seafood soup that is filled with crab, scallops, fish and served with plenty of limes for squeezing over.
To begin with this particular recipe, we have to prepare a few components. You can have spicy seafood soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Seafood Soup:
- Make ready Mussels
- Get Clams
- Prepare Variety of fish (anything you have) cut into small chunks
- Prepare Prawns / Shrimp
- Prepare Squid
- Take 4 Ripe tomatoes
- Take 4 cloves garlic
- Prepare 1 big onion
- Take 1 bell pepper
- Prepare 1/4 cup olive oil
- Take green and red chili
- Make ready 1/2 cup water
- Prepare salt
- Prepare pepper
- Get 1/2 lemon (optional)
- Prepare Flat-leaf parsley for garnish
Additions of sliced mushrooms, red pepper and rice make weeknight dinner a delicious experience. Pour stock plus lemongrass and lime leaves in a deep soup pot over medium-high heat. If using fresh lemongrass, also add the upper stalk pieces for extra flavor. Add garlic, galangal or ginger, chili, and mushrooms (if using).
Instructions to make Spicy Seafood Soup:
- Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
- Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
- Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
- You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
- Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.
If using fresh lemongrass, also add the upper stalk pieces for extra flavor. Add garlic, galangal or ginger, chili, and mushrooms (if using). Spicy Seafood Bisque This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare and dresses up any meal. Of all the recipes I've borrowed from my mom, this soup is the one that I've made most often.
So that’s going to wrap it up with this special food spicy seafood soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
