Creamy Pumpkin Mushroom Soup
Creamy Pumpkin Mushroom Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy pumpkin mushroom soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Pumpkin Mushroom Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy Pumpkin Mushroom Soup is something which I’ve loved my entire life.

Check Out Creamy Pumpkin On eBay. Gordon Ramsay's pumpkin soup is utterly scrumptious. As Gordon says: 'I adore this smooth, velvety soup. For a touch of luxury, I'm adding wild mushrooms.' Gordon Ramsay's pumpkin soup is utterly scrumptious.

To begin with this recipe, we have to first prepare a few components. You can cook creamy pumpkin mushroom soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pumpkin Mushroom Soup:
  1. Make ready 300 gm pumpkin
  2. Get 250 gm mushrooms
  3. Get 1/2 cup coconut milk cream
  4. Take 1 inch ginger
  5. Get 1/2 tbsp fish stock/seasoning
  6. Get 1 tsp garlic and onion powder
  7. Make ready to taste Salt and pepper
  8. Get Some water

Sprinkle on the flour and stir. Add the honey,salt, pepper, curry and nutmeg. Gradually stir in broth and pumpkin. Creamy Pumpkin Mushroom Soup I made another version of this with cooking cream.

Instructions to make Creamy Pumpkin Mushroom Soup:
  1. While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
  2. Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
  3. Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
  4. When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
  5. Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)

Gradually stir in broth and pumpkin. Creamy Pumpkin Mushroom Soup I made another version of this with cooking cream. Replace coconut milk with cooking cream and ginger with saffron, and instead of eating with rice, eat with warm bread instead. This dish would make a fantastic vegetarian starter for an autumnal dinner party, or would work equally well served with crusty bread as a luxurious lunch. In a saucepan over medium heat, combine the soup, water, pumpkin, butter and cream.

So that’s going to wrap this up for this special food creamy pumpkin mushroom soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!