Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, prawn pollichathu (prawn cooked in plantain leaf). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Official Slim & Save® - VLCD Diet Meal Replacement Company - Free Delivery On All Orders. Great Choice Of Meals, Soups, Bars, Shakes & Snacks For Fast & Effective Weight Loss. In a pan add coconut oil add little curry leaf and then add prawns and cook half done and remove. In same pan add some more oily then add onion sauté well add ginger-garlic crushed cook till raw smell goes.
Prawn Pollichathu (Prawn cooked in Plantain leaf) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Prawn Pollichathu (Prawn cooked in Plantain leaf) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn pollichathu (prawn cooked in plantain leaf) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Prawn Pollichathu (Prawn cooked in Plantain leaf):
- Get 500 gm Prawns
- Take 1 tsp chilli powder
- Take 1/2 tsp Turmeric
- Get 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Prepare 1 tsp Garam Masala
- Get to taste salt
- Get 1 big tomato
- Make ready 1 big onion sliced
- Get ginger garlic crushed
- Get Coconut oil
- Prepare 1/4 Cup coconut thick milk
- Make ready Pepper Powder
- Make ready Handful curry leaves
- Get Leaf Plantain
Meen (Fish ) Pollichathu (burnt and cooked in Plantain leaf ). They cook everything and put in leaf wrap and then fry the leaf in oil in pan or coal. It's so tasty with all the mix of spices and that leaf taste takes it to next level. Prawn Pollichathu (Prawn cooked in Plantain leaf) instructions.
Instructions to make Prawn Pollichathu (Prawn cooked in Plantain leaf):
- First in a bowl add the prawns add all spices turmeric,1/2 tsp chilli powder,1/2 tsp Coriander powder,salt to taste, cumin powder,garam masala 1/2 tsp
- In a pan add coconut oil add little curry leaf and then add prawns and cook half done and remove.
- In same pan add some more oily then add onion sauté well add ginger-garlic crushed cook till raw smell goes. Then add all the dry spices cook while and add tomato cook well.
- Now add the prawns and mix well till all the spices gets into it cook for while it should look thick gravy now add coconut milk and adjust salt. Cook till the milk is drained completely.
- Once done add some more curry leaves and cover and remove from heat. Once it’s cool down a bit Clean the plantain leaf and add the prawns masala to it wrap it really well.
- In a pan add some oil put this plantain leaf in low flame and cook both side till color change and it’s done.
It's so tasty with all the mix of spices and that leaf taste takes it to next level. Prawn Pollichathu (Prawn cooked in Plantain leaf) instructions. In a pan add coconut oil add little curry leaf and then add prawns and cook half done and remove. In same pan add some more oily then add onion sauté well add ginger-garlic. Prawns are marinated in spices and lime juice, cooked in an array of masalas, herbs and coconut milk.
So that is going to wrap this up with this special food prawn pollichathu (prawn cooked in plantain leaf) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
