Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)
Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp cooked with tomatoes (udang masak tomat). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is something which I’ve loved my entire life.

Fill Your Cart With Color today! Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass.

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp cooked with tomatoes (udang masak tomat) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
  1. Take 250 gr shrimp
  2. Get 75 gr tofu, cut into chunks and fry briefly
  3. Prepare 2 tomatoes
  4. Prepare 7 cayenne peppers, thinly sliced
  5. Prepare 1 egg
  6. Make ready 2 cloves garlic
  7. Take 4 onions
  8. Prepare 1 lime leaves
  9. Make ready 1 stalk lemongrass, white part
  10. Get Chives/leek, roughly chopped
  11. Prepare to taste Sugar and salt

Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook.

Instructions to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
  1. Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside.
  2. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced ​​chili and chives/leek.
  3. Once well blended, put in beaten egg. Mix well, add sugar and salt.
  4. Ready to be served to complement the menu today.

Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook. To begin with this particular recipe, we must prepare a few ingredients. Here is how you cook it. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) Great recipe for Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT).

So that is going to wrap it up for this special food shrimp cooked with tomatoes (udang masak tomat) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!