Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef, mash, and gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef, Mash, and Gravy is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef, Mash, and Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.
Just a good old fashioned meal! Beef, Mash, and Gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious.
To begin with this recipe, we must prepare a few ingredients. You can have beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef, Mash, and Gravy:
- Make ready Beef
- Prepare 2 pounds Sirloin beef
- Take 2-1/2 teaspoon salt
- Take 2 teaspoon ground black pepper
- Get 2 tablespoons butter
- Get 1 tablespoon extra virgin olive oil
- Make ready Mash
- Prepare 2 pound potatoes russet
- Take 1 teaspoon salt
- Prepare As needed water
- Take 2 tablespoons butter
- Prepare 10 ounces canned evaporated milk
- Get Gravy
- Take 1 medium bell pepper green
- Get 1/4 cup diced onion
- Take 1 teaspoon granulated garlic powder
- Get 1 quart beef broth
- Take 1 teaspoon ground black pepper
- Make ready 1 teaspoon pink Himalayan salt
- Prepare 1/4 cup beef trimmings
- Take 1/2 all purpose flour
- Get 1 tablespoons extra virgin olive oil
- Prepare 2 tablespoons butter
Add beef stock, Worcestershire sauce, ketchup and kitchen bouquet to skillet. Stir to combine, gravy will thicken as it heats. Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal.
Instructions to make Beef, Mash, and Gravy:
- Wash the bell pepper and char it over a flame.
- Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
- Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
- Scrape the pepper. Cut the stem part off. Then dice the peppers.
- Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
- Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
- When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
- Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
- Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
- When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
- Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
- The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!
Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal. Brown beef with oil and add onions. Add remaining ingredients and simmer until beef is tender. Thicken gravy with cornstarch, add salt and pepper to taste.
So that’s going to wrap it up with this special food beef, mash, and gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
