Soto Ayam (Indonesian Chicken Soup)
Soto Ayam (Indonesian Chicken Soup)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, soto ayam (indonesian chicken soup). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Choose from the world's largest selection of audiobooks. Huge Selection on Second Hand Books. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

Soto Ayam (Indonesian Chicken Soup) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
  1. Prepare 2 lbs chicken thigh (boneless)
  2. Prepare 2 L (8 cups) water
  3. Make ready 4 bay leaves
  4. Get 5 kaffir lime leaves
  5. Take 2 lemon grass (the white part only), bruised
  6. Take 1 inch dried galangal
  7. Get 2 celery stalks, chopped
  8. Take 3 teaspoon salt
  9. Prepare 1 teaspoon sugar
  10. Take 1/4 teaspoon ground white pepper
  11. Take Grind the following into spice paste :
  12. Take 7 shallots
  13. Take 5 garlic cloves
  14. Take 2 teaspoon turmeric powder
  15. Make ready 2 teaspoon ginger powder
  16. Get 2 teaspoon ground coriander
  17. Take 1 teaspoon ground cummin
  18. Prepare 5 candlenut
  19. Get Accompaniments and Garnishes :
  20. Prepare Glass noodle, soaked in hot boiling water until soft then drained
  21. Make ready Shredded cabbage
  22. Prepare Cooked rice
  23. Prepare Homemade potato chips (optional)
  24. Make ready Scallion stalk/chives, finely chopped
  25. Take Shrimp crackers, process in a food processor until they get powdery (optional)
  26. Take Fried shallots (optional)
  27. Get 6 hard boiled eggs

This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. My soto ayam recipe for the Indonesian chicken noodle soup is based on the Yogyakarta breakfast noodle soup, an aromatic chicken broth with rice noodles, lemongrass, kaffir lime leaves, shallots, ginger, coriander, turmeric, and cloves, that's eaten with deep fried shallots lime juice, and spicy sambal soto.

Steps to make Soto Ayam (Indonesian Chicken Soup):
  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
  3. Take the chicken out and let them cool. Shred the meat.
  4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. My soto ayam recipe for the Indonesian chicken noodle soup is based on the Yogyakarta breakfast noodle soup, an aromatic chicken broth with rice noodles, lemongrass, kaffir lime leaves, shallots, ginger, coriander, turmeric, and cloves, that's eaten with deep fried shallots lime juice, and spicy sambal soto. Soto Ayam (Indonesian Clear Chicken Soup) Category: chicken. Put the chicken, water, and salt in a saucepan. Bring to the boil, cover, lower heat, and simmer gently until the chicken is soft.

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