Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Prepare For the steak
  2. Make ready 3 10 - 12 Oz NY steaks
  3. Take 3 tbs butter
  4. Make ready 1 medium sweet onion, sliced thin
  5. Make ready 12 Oz shitake mushrooms, sliced
  6. Prepare For the marinade
  7. Get 1 cup red wine like burgundy or cabernet
  8. Take 1 tbs brown sugar
  9. Make ready 1 tbs balsamic vinegar
  10. Take 2 tbs red wine vinegar
  11. Make ready 2 tbs minced garlic
  12. Prepare 1 tbs black pepper
  13. Prepare Pinch sea salt
  14. Take For the asparagus
  15. Get 1 1/2 lbs asparagus
  16. Make ready 2 tbs olive oil
  17. Get 1 tsp garlic powder
  18. Prepare 1 tsp steak seasoning
  19. Take Garnishes
  20. Prepare Steak sauce
  21. Take Horseradish
  22. Make ready Parmesan cheese
  23. Get Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Season steak with salt and pepper and add to marinade. Steak Sauce with Shallots and Wine. Add the wine and scrape up any browned bits with a wooden spoon.

Steps to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Steak Sauce with Shallots and Wine. Add the wine and scrape up any browned bits with a wooden spoon. Slice the steak against the grain and serve with the sauce. The sauce makes these steaks really special. Watch this video to see how to cook fillet steaks to perfection.

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