Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leeks and potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peel potatoes and cut into thick slices; add to frying pan. In a large skillet, melt the butter over medium heat. Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness. Potatoes and leeks are known to make a delicious combination in soup.
Leeks and Potatoes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Leeks and Potatoes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leeks and Potatoes:
- Prepare Meat and vegetables
- Prepare 2 large leeks
- Get 2 large carrots
- Get 1 pound potatoes
- Take 1 pound chicken breast boneless and skinless
- Take 2 quart water
- Prepare Precooked extras
- Get 2 cups macaroni and cheese see my recipe
- Prepare 2 cups mashed potatoes see my recipe
- Get Spices
- Prepare 1 tablespoon mustard powder
- Prepare 1 teaspoon granulated garlic powder
- Take As needed salt and ground black pepper
- Prepare 2 tablespoons parsley flakes
- Take Meatballs
- Get 1/2 cup grated Parmesan cheese
- Take 2/3 pound ground sirloin
- Take To taste salt and pepper
- Make ready Thickener and frying
- Make ready 1/4 cup oil to shallow fry in
- Make ready 1/2 stick butter
- Make ready 1/4 cup flour
- Prepare 2 tablespoons extra virgin olive oil
- Make ready 1/2 teaspoon ground black pepper
- Get To taste salt
In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Add sliced leeks to bowl with potatoes. Mix together melted butter and oil.
Instructions to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
Add sliced leeks to bowl with potatoes. Mix together melted butter and oil. Toss to coat leeks and potatoes with the butter-oil mixture. Roasted Potatoes, Carrots & Leeks Simply seasoned and flavored with garlic, this fantastic side dish will complement just about any entree. Melt the butter over medium heat in a large soup pot.
So that’s going to wrap this up for this special food leeks and potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
