Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs.
Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Eye fillet steak with herb butter potatoes and veggies is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Make ready 150 g eye fillet
- Make ready 1 potato
- Get 1-2 shallot
- Take 50 g butter
- Prepare Parsley chopped
- Get Rosemary chopped
- Prepare to taste Salt and pepper
- Take Olive oil
- Prepare Sauce
- Make ready 150 ml beef stock
- Take 50 ml red wine
- Make ready 1 shallot chopped
After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and butter. Drain and mash with milk and butter until smooth. Fillet steaks are usually thicker than a sirloin or ribeye, so they take a little longer to finish cooking. Turn the steak more regularly to prevent burning.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Fillet steaks are usually thicker than a sirloin or ribeye, so they take a little longer to finish cooking. Turn the steak more regularly to prevent burning. Grease a large roasting pan and place all the vegetables in a single layer. Season and drizzle olive oil on top. Brush the meat with olive oil and season generously with salt and pepper.
So that is going to wrap this up for this special food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
