Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dried shrimp/anchovy fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dried Shrimp/Anchovy Fried Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Dried Shrimp/Anchovy Fried Rice is something that I have loved my whole life.
Add the rice, and use a metal spatula to flatten out and break up any large clumps. Here is how you cook that. Here is how you achieve it. The rice is made with cabbage, tomatoes, dried shrimps, and spices.
To get started with this recipe, we have to prepare a few components. You can have dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
- Make ready 400 gr cooked rice, put in the fridge at least for 1 hour
- Make ready 3 small shallots, minced
- Make ready 3 garlic cloves, minced
- Take 2 lemon grass, white parts, thinly sliced (optional)
- Make ready 2 green onion, separate the white and green part, thinly sliced
- Get 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- Prepare 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- Make ready 3/4 tsp salt
- Make ready 1/4 tsp sugar
- Make ready as needed ground white/black pepper,
- Make ready 2 large eggs, lightly beaten with 1/8 tsp salt
- Make ready Accompaniments (optional) :
- Prepare Lettuce
- Take Cucumber
- Make ready Roasted duck (left over from dinner)
But the one I am having here is nasi goreng kampung which uses ingredients like dried ikan bilis or anchovies, dried shrimps and. Nasi Goreng is a famous Indonesian fried rice selling in food stalls in Singapore and Malaysia. Adding vegetables and dried anchovies (Ikan Bilis) /prawns/chicken to Nasi goreng makes it a complete meal. At the same time, the vegetables add color and crunch.
Steps to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
Adding vegetables and dried anchovies (Ikan Bilis) /prawns/chicken to Nasi goreng makes it a complete meal. At the same time, the vegetables add color and crunch. Fry the dried shrimp and the belacan together. When the dried shrimp turn crispy and slightly brown, and the belacan smells fragrant, add the rice and partially cooked string beans. Stir fry for about two minutes or until the rice is heated through.
So that is going to wrap this up with this exceptional food dried shrimp/anchovy fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
