Mendol
Mendol

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mendol. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mendol had to close it's doors during the revolution when the family had to flee as refugees. This is the business namesake for MENDOL and MENDOL USA. The second generation of Mendol USA was born in Durban, South Africa and included oil refineries, container ship refrigeration and ship expansions. Nonsteroidal anti-inflammatory drugs (including ibuprofen) may rarely increase the risk for a heart attack or stroke.

Mendol is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mendol is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mendol using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mendol:
  1. Make ready 1 big square tempeh
  2. Prepare 5 garlic
  3. Prepare 4 onion
  4. Prepare 10 chili
  5. Make ready 1 Kaempferia galanga
  6. Get 5 lime leaves
  7. Prepare 1/2 tsp Shrimp paste
  8. Take 2 tsp salt

These are great as snacks or as side dish to go with steamed white rice. Made for seasons of backcountry hunting, mountain climbing, trekking or hiking with a shoemakers hand. Patented technology reaffirms Meindl's commitment to quality and innovation. His monumental achievements were not well known during his lifetime.

Instructions to make Mendol:
  1. Puureing all the spice except tempeh
  2. Crush tempeh and mix with the spices
  3. Shape it like picture below
  4. Deep it fried
  5. Tips: don’t stir it too often, wait until the color become dark because its easily crushed

Patented technology reaffirms Meindl's commitment to quality and innovation. His monumental achievements were not well known during his lifetime. He gained renown when his work was rediscovered decades after his death. Thomas' Abbey in Brno, Margraviate of Moravia. Mendel was born in a German-speaking family in the Silesian part of the Austrian Empire (today's Czech Republic) and gained posthumous recognition as the founder of.

So that’s going to wrap it up for this special food mendol recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!